Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

How does yeast work?

January 14, 2015 at 7:29 am

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5/6t group 2

January 12, 2015 at 2:41 pm

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5h Group 2

January 12, 2015 at 2:36 pm

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5h Group 1

January 8, 2015 at 2:32 pm

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5h showing the final stages of bread making, shaping the dough.

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3C group1

January 7, 2015 at 2:26 pm

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3c enjoying adding the flavour to their tear and share bread!

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How to Peel Safely

January 5, 2015 at 9:54 pm

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In lower KS2 the children use ‘y peelers’ so they can safely peel away from their bodies.  Once they reach years 5 & 6 they may choose to use a ‘Lancashire’ peeler if they feel confident..  This video shows how to use both types of peeler plus a bonus tip on peeling ginger you may find surprising!

I learnt this ginger peeling trick on a training day with Focus on Food last year.  Who knew?!

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