Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

3D group 3 Bread February 2015

February 11, 2015 at 3:14 pm




photo 1 photo 2 photo 4 photo 3


Reading a recipe, measuring, chopping, sieving, kneading – so many skills in action with 3D group 3 today.  They made fantastic cheesy bread buns!

Logo Hexagons

6W Group 2

February 5, 2015 at 2:43 pm


Great bread baking.

Logo Hexagons

Fun baking bread in 4GK!

February 2, 2015 at 4:20 pm


Bread making has been a real success this half-term. The bread tasted delicious and it has been great fun kneading the dough and watching it come to life!


Logo Hexagons

6W Group 1

January 29, 2015 at 2:46 pm

Logo Hexagons

3D Group 1

January 28, 2015 at 2:30 pm


Super knowledge from 3D about bread needing to rise.  Particularly from Elsie who wowed me with information about proving!

Logo Hexagons

5H Group 3

January 22, 2015 at 2:31 pm


The work that years five and six have already done on microbes was really evident in today’s lesson.  They were able to tell me all about yeast and how helpful it can be.  We even talked about gluten networks!

Logo Hexagons
Skip to toolbar