Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

6W Group 1

January 29, 2015 at 2:46 pm

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3D Group 1

January 28, 2015 at 2:30 pm

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Super knowledge from 3D about bread needing to rise.  Particularly from Elsie who wowed me with information about proving!

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5H Group 3

January 22, 2015 at 2:31 pm

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The work that years five and six have already done on microbes was really evident in today’s lesson.  They were able to tell me all about yeast and how helpful it can be.  We even talked about gluten networks!

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3C Group 3 21st January 2015

January 21, 2015 at 4:15 pm

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3C group three are awesome. They wowed me and one another with their knowledge of yeast and fungi. Did you know, yeast eats sugar and burps out carbon dioxide! It also makes your dough rise!

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3C Group 3

January 21, 2015 at 2:24 pm

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image image imageimageGroup 3 wowed me with their knowledge of yeast and fungi!

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5H Group 2

January 15, 2015 at 2:26 pm

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