Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

4G making Spanakopita (Greek Spinach pie)

January 27, 2016 at 7:25 pm

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George using his bridge to chop the onion in half

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Farfield Rhubarb Harvest

April 22, 2015 at 1:49 pm

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We are very lucky to have been given a large number of rhubarb plants from a local farmer a couple of years ago which means that summer term one’s cooking curriculum is heavily rhubarb based!  This year we are cooking rhubarb crumble despite staff complaints that there is no return of last year’s vanilla rhubarb crumb cake and I think the rhubarb may be even bigger this year. Lots of rhubarb will also be taken on Y5 residential.

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6W Group 3

February 12, 2015 at 2:27 pm

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3D group 3 Bread February 2015

February 11, 2015 at 3:14 pm

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Reading a recipe, measuring, chopping, sieving, kneading – so many skills in action with 3D group 3 today.  They made fantastic cheesy bread buns!

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6W Group 2

February 5, 2015 at 2:43 pm

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Great bread baking.

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Fun baking bread in 4GK!

February 2, 2015 at 4:20 pm

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Bread making has been a real success this half-term. The bread tasted delicious and it has been great fun kneading the dough and watching it come to life!

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