January 10, 2017 at 11:43 am
This half term the children will be making a delicious parsnip soup using some of our giant parsnips harvested from Farfield Farm. Click here to see the recipe.
November 1, 2016 at 5:56 pm
During half term 2, children in KS2 will be making a squash, pea and sage risotto. The children are using pumpkins grown on Farfield Farm including a huge 32kg pumpkin which you may have seen during the harvest festival. So far, this is proving to be a popular dish. Click here to see the recipe.
October 23, 2016 at 12:21 pm
During the first half term of the year, the children have made delicious apple pies using apples grown on our farm. Click here to see the recipe.
June 9, 2016 at 4:39 pm
This half term, the children will be making carrot and cream cheese cupcakes. Click here to see the recipe.
March 22, 2016 at 10:50 am
This term KS2 have been learning how to make chicken burgers. This is the first time we have used meat in cooking, so the children have learnt the importance of storing cooked and raw meat, how cross contamination can make us ill and how easily bacteria from raw meat can spread if we don’t handle the meat properly and to always wash our hands properly after handling the meat.
January 27, 2016 at 7:25 pm