Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food


November 21, 2019 at 7:28 am

This half term, KS2 children are making the traditional Greek dish spanakopita. This consists of spinach and feta cheese, seasoned and wrapped in filo pastry then baked until crispy.

Dicing vegetables and using frying pans and ovens safely are skills that will be used and practised.

Click here to see the recipe

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