Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Leek and Potato Soup (half term 1 2019-20)

September 11, 2019 at 8:09 am

For the first half term of 2019-20, children in KS2 will be making a delicious leek and potato soup.

Children will learn important knife skills such as slicing, peeling and dicing and will also learn about where the food they are cooking has come from.

Click here to see a copy of the recipe and click here to see some of the techniques used by children this half term.

Samples of the soup will be added to our food stalls on a Tuesday and Wednesday for parents to buy and try.

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