Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Shepherd’s Pie

Friday 9th March | No comments yet
2

This half term, KS2 children will be making a delicious shepherd’s pie. 

Skills the children will use include: chopping, dicing, peeling, mashing and sautéing.  Children will learn the difference between boiling and simmering, how to handle and store meat, ensuring no cross contamination with other foods, and which coloured chopping board to use with different foods (red/meat, blue/fish, white/veg).

Look out for samples on the Food for Fuel stall each week on a Tuesday and Wednesday outside the junior building.

Click here to see the recipe

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