Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Gnocchi and tomato ragu bake

Tuesday 9th January | No comments yet

During the first half term of the year, all KS2 children made a gnocchi and tomato ragu bake during their cooking lessons using some of our Farfield Farm tomatoes.  Key skills the children used included peeling, mashing, blending and chopping.

Click here to see the recipe

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