Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Aloo Gobi

Tuesday 9th January | No comments yet
8

Children in years 3 and 4 can look forward to making Aloo Gobi in January and February.  Aloo Gobi is a delicious vegetarian dish made with potato, cauliflower, tomato and spices. Children will learning about different spices and experiment with them.

We look forward to tasting the results.

Click here to see the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar