Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Aloo Gobi

January 9, 2018 at 10:57 am

Children in years 3 and 4 can look forward to making Aloo Gobi in January and February.  Aloo Gobi is a delicious vegetarian dish made with potato, cauliflower, tomato and spices. Children will learning about different spices and experiment with them.

We look forward to tasting the results.

Click here to see the recipe

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Vegetable samosas

January 9, 2018 at 10:55 am

Children in year 5 & 6 will be making vegetable samosas in January and February.  Skills being used for this include sauteing, peeling and dicing.

Click here to see the recipe

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Mini sticky onion quiche

January 9, 2018 at 10:54 am

Children from Y3-6 made delicious sticky onion quiche in November and December with onions grown on Farfield Farm.  Skills the children had to use included slicing, sauteing, rolling and grating.

The quiches were extremely popular with both children and staff and also sold well on the Fuel for School stall every week.

Click here to see the recipe.

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Gnocchi and tomato ragu bake

January 9, 2018 at 10:54 am

During the first half term of the year, all KS2 children made a gnocchi and tomato ragu bake during their cooking lessons using some of our Farfield Farm tomatoes.  Key skills the children used included peeling, mashing, blending and chopping.

Click here to see the recipe

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