Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Eggs, eggs, eggs! KS2 cooking curriculum this half term

Monday 17th April | No comments yet
2

This half term, we are learning how to make scrambled eggs and poached eggs.

Jamie Oliver shows us how:

We intend to use some Farfield Farm eggs (let us know if you would rather use shop bought free range eggs) and chives. If we are lucky enough to get any home grown asparagus in May, we might prepare that too.

Scrambled eggs recipe

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