Squash, pea and sage risotto
Tuesday 1st November | 1 comment
During half term 2, children in KS2 will be making a squash, pea and sage risotto. The children are using pumpkins grown on Farfield Farm including a huge 32kg pumpkin which you may have seen during the harvest festival. So far, this is proving to be a popular dish. Click here to see the recipe.