Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Squash, pea and sage risotto

Tuesday 1st November | 1 comment

During half term 2, children in KS2 will be making a squash, pea and sage risotto.  The children are using pumpkins grown on Farfield Farm including a huge 32kg pumpkin which you may have seen during the harvest festival.  So far, this is proving to be a popular dish.  Click here to see the recipe.

One response to “Squash, pea and sage risotto”

  1. Laura says:

    I enjoyed making it but i didn’t really enjoy eating it. I did not like it much.

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