Farsley Farfield Food and Cooking Blog

Learning to cook healthy and seasonal food

Eggs, eggs, eggs! KS2 cooking curriculum this half term

April 17, 2017 at 7:34 pm

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This half term, we are learning how to make scrambled eggs and poached eggs.

Jamie Oliver shows us how:

We intend to use some Farfield Farm eggs (let us know if you would rather use shop bought free range eggs) and chives. If we are lucky enough to get any home grown asparagus in May, we might prepare that too.

Scrambled eggs recipe

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Fish and vegetable fingers with healthy chips

February 13, 2017 at 2:44 pm

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During half term 4 (February-March), the children will be cooking fish and vegetable fingers with healthy chips.  Click here to see the recipe.

 

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Parsnip Soup

January 10, 2017 at 11:43 am

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This half term the children will be making a delicious parsnip soup using some of our giant parsnips harvested from Farfield Farm.  Click here to see the recipe.

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Squash, pea and sage risotto

November 1, 2016 at 5:56 pm

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During half term 2, children in KS2 will be making a squash, pea and sage risotto.  The children are using pumpkins grown on Farfield Farm including a huge 32kg pumpkin which you may have seen during the harvest festival.  So far, this is proving to be a popular dish.  Click here to see the recipe.

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Apple Pie

October 23, 2016 at 12:21 pm

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During the first half term of the year, the children have made delicious apple pies using apples grown on our farm.   Click here to see the recipe.

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Carrot and cream cheese cupcakes

June 9, 2016 at 4:39 pm

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This half term, the children will be making carrot and cream cheese cupcakes.  Click here to see the recipe.

 

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